Maple Caramel Bread Pudding

Ingredients

• Servings: 6
• 8 slices cinnamon bread
• 2 eggs
• 1 egg white
• 1/3 cup white sugar
• 1 1/2 cups 2% low-fat milk
• 1/2 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 6 tablespoons fat-free caramel sauce

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut bread into 3/4 inch cubes. arrange pieces in a baking dish. whisk together the eggs, egg white and sugar in a bowl. stir in the milk, syrup, cinnamon, nutmeg, and salt. pour mixture over bread.
• bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
• warm the caramel sauce; drizzle over the bread pudding before serving.