World Best Pudding Recipes

Friday, May 1, 2015

Jello Oreo Pudding Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

2 1/2 cups cold milk
2 (1 2/3 ounce) packages jell-o oreo instant pudding & pie filling mix
1 (8 ounce) container cool whip topping, divided thawed
1 (6 ounce) oreo cookie pie crusts
4 oreo cookies, halved

Recipe

1 pour milk into large bowl. add dry pudding mixes. beat with wire whisk 2 minutes or until well blended. gently stir in half of the whipped topping.
2 pour into pie crust.
3 refrigerate 4 hours or until set. garnish with remaining whipped topping and cookie halves just before serving. store leftover pie in refrigerator.

Chocolate Raspberry Waffle Pudding

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

Servings: 8
300 g waffles (store purchased)
4 eggs
1/3 cup caster sugar
1 teaspoon vanilla extract
600 ml thickened cream
200 g frozen raspberries
200 g milk chocolate, chopped (high quality)
icing sugar, to serve

Recipe

1 preheat oven to 170 degrees celsius.
2 lightly grease 8-cup capacity ovenproof pudding dish.
3 cut waffles into 3cm cubes.
4 using electic mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
5 add cream and beat until ocmbined.
6 arrange 1/3 waffles in dish. pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. repeat.
7 allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
8 dust with icing sugar to serve.

Jello-o Chocolate Pudding Fudge

Healthy Low Fat Banana Cream Pie

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

Servings: 8
cooking spray
24 graham cracker squares (12 full sheets)
4 tablespoons butter, softened
1 1/2 teaspoons unflavored gelatin (one envelope)
3 tablespoons boiling water
1/3 cup sugar, plus
1/2 teaspoon sugar
3 tablespoons all-purpose flour
2 egg yolks
1 1/2 cups low-fat milk
1 teaspoon vanilla extract
2 cups sliced bananas (about 3 medium bananas)
1 medium banana
1/4 cup whipping cream
1/2 teaspoon sugar

Recipe

1 preheat the oven to 350 degrees f.
2 spray a 10-inch pie plate with cooking spray. in a food processor, process graham crackers until finely ground. add butter and 2 tablespoon of water, and process until the crumb clumps together. do not over process. press the crumb mixture into bottom of pie plate and about 1/2-inch up the sides. bake for 10 minutes, then let cool.
3 in the meantime, make the filling. put the gelatin in a small bowl; add 3 tablespoons of boiling water and stir until gelatin is dissolved. in a medium saucepan, whisk together 1/3 cup of sugar and the flour. in a medium bowl lightly beat the milk and egg yolks together. add the egg yolk and milk mixture to the saucepan and whisk so the flour and sugar dissolve. cook over a medium heat, stirring constantly, for about 10 minutes, until mixture comes to a boil and has thickened. stir in the vanilla extract and the gelatin. cut up the extra banana and using a hand blender blend it into the pudding mixture. set aside to cool slightly.
4 arrange the sliced bananas in layers on the graham cracker crust and pour the pudding on top. carefully cover with plastic wrap. place in the refrigerator until the pudding has set, about 3 hours.
5 whip the cream with an electric beater. when it is about halfway done, add 1/2 teaspoon of sugar, then continue whipping until fully whipped. put the whipped cream in a plastic bag, concentrating it in 1 corner of the bag. snip that corner off the bag and squeeze the whipped cream out of the bag in a decorative pattern around the pie.

Jelly Drizzle

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

Servings: 2
4 tablespoons water
2 teaspoons lemon juice
4 tablespoons jelly (jam)

Recipe

1 put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
2 continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
3 jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.

Chocolate Rice Pudding

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

Servings: 6
3 3/4 cups whole milk
1/2 cup arborio rice
2 1/2 tablespoons sugar
1 pinch salt
2 tablespoons unsalted butter, at room temperature
7 ounces bittersweet chocolate, melted (preferably valrhona guanaja)
1/2 cup golden raisin

Recipe

1 add milk to a heavy-bottomed medium saucepan; add in the rice, sugar, and salt.
2 bring to a boil, stirring frequentlyâ€”do not walk away, because milk boils over quickly; decrease temperature so that the milk is at a slow, steady simmer.
3 stirring now and then, let the milk simmer for about 12-15 minutes, or until the rice is cooked through (the timing depends on your rice and the strength of your simmer; arborio rice when cooked properly will remain ever so slightly al dente, meaning it will be firm at its center); about ¼ of the milk will have boiled away, and that is fine.
4 remove pan from heat; using a heatproof spatula, stir in the butter.
5 when the butter is melted and incorporated, pour a little of this hot mixture into the melted chocolate and stir gently.
6 scrape the chocolate into the pot and stir into the rice mixture, stirring in ever-widening concentric circles and stirring only enough to combine the ingredients.
7 stir in the raisins; then spoon the rice pudding into a serving bowl or individual cups.
8 press a piece of plastic wrap against the surface of the pudding to create an air-tight seal and, when the pudding reaches room temperature, put it in the refrigerator to chill.
9 remove the pudding from the refrigerator about 10 minutes before serving.
10 can be served without a topping or can be paired with caramelized rice krispies, chocolate sauce, vanilla creme anglaise, raspberry coulis, or small cubes of fruit, such as pears or apples sauteed quickly in butter and sugar.