Ingredients
- Servings: 1
- 1 cup butter
- 1 2/3 cups white sugar
- 6 eggs
- 1 (15 ounce) can crushed pineapple, drained
- 9 slices bread, cubed
- 1/3 cup shredded cheddar cheese
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 5 mins
- preheat oven to 325 degrees f (165 degrees c).
- cream together butter and sugar. beat in eggs, one at a time, until fully incorporated. fold in pineapple and bread. pour into 9x13 inch baking dish.
- bake in preheated oven 1 hour, until center springs back when touched lightly. sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
Ready Time: 1 hr 15 mins
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