Double Layer Chocolate Pie
Ingredients
- Servings: 1
- 1 1/2 cups skim milk
- 2 (1.4 ounce) packages fat-free instant chocolate pudding mix
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup neufchatel cheese
- 1 tablespoon white sugar
- 1 tablespoon skim milk
- 1 1/2 cups lite frozen whipped topping
- 1/8 cup grated semisweet chocolate (optional)
Recipe
- combine 1 1/2 cups milk and pudding mix in a bowl. beat with an electric mixer until thick. spread pudding into pie crust.
- beat neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. fold in whipped topping. spread over chocolate pudding. sprinkle with grated chocolate. cover, and chill for at least 3 hours.
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