pages

Translate

Monday, August 1, 2016

Double Layer Chocolate Pie

Ingredients

  • Servings: 1
  • 1 1/2 cups skim milk
  • 2 (1.4 ounce) packages fat-free instant chocolate pudding mix
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup neufchatel cheese
  • 1 tablespoon white sugar
  • 1 tablespoon skim milk
  • 1 1/2 cups lite frozen whipped topping
  • 1/8 cup grated semisweet chocolate (optional)

Recipe

  • combine 1 1/2 cups milk and pudding mix in a bowl. beat with an electric mixer until thick. spread pudding into pie crust.
  • beat neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. fold in whipped topping. spread over chocolate pudding. sprinkle with grated chocolate. cover, and chill for at least 3 hours.

No comments:

Post a Comment