Ingredients
- Servings: 6
- 1/2 cup uncooked white rice
- 2 quarts milk
- 1 1/2 cups white sugar
- 4 pods cardamom
- 2 teaspoons rose water
- 1/4 cup finely chopped almonds
Recipe
-
Cook Time: 1 hr 10 mins
- place the rice in a small bowl and cover with water. soak for one hour.
- drain the rice and place it in a large, heavy saucepan with the milk over low heat. cook, covered 50 minutes, stirring occasionally, until tender. stir in sugar and cardamom and cook 20 minutes more.
- remove from the heat and stir in the rose water. serve topped with almonds.
Ready Time: 2 hrs 10 mins
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