Rice Pudding I

Ingredients

• Servings: 1
• 1 1/4 cups uncooked white rice
• 1 1/2 cups white sugar
• 1/2 cup butter, melted
• 5 cups milk
• 2 eggs, beaten
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup raisins

Recipe

Cook Time: 1 hr

Ready Time: 1 hr


• in a saucepan, bring salted water to a boil. add rice, reduce heat, cover and simmer for 20 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. pour into a 9x13 inch baking dish.
• bake in preheated oven until top is golden, 30 to 60 minutes. serve warm or cold.