Pretzel Tart

Ingredients

• Servings: 1
• 1/2 cup white sugar
• 1/2 cup butter, softened
• 1 1/2 cups crushed pretzels
• 1 (3.4 ounce) package instant lemon pudding mix
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs


• in a mixing bowl, thoroughly cream sugar and butter. mix in pretzels. press mixture into a 9x13 inch baking pan. cover and refrigerate.
• prepare lemon pudding mix according to package instructions. in a separate bowl, beat together cream cheese and confectioners' sugar. fold in whipped topping.
• spread cream cheese mixture over top of pretzel crust. then spoon lemon pudding over cream cheese layer. cover and refrigerate until pudding is set.