Pineapple Bread Pudding

Ingredients

• Servings: 8
• 7 slices white bread, cut into cubes
• 1/2 cup butter, melted
• 30 ounces crushed pineapple
• 4 eggs
• 1/2 cup white sugar

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 3 hrs 50 mins


• grease a 2-quart casserole dish.
• spread bread cubes in the bottom of the prepared casserole dish. pour butter over bread cubes and top with pineapple.
• beat eggs and sugar together in a bowl until foamy; pour over bread mixture. cover dish with aluminum foil and refrigerate, about 3 hours.
• preheat oven to 350 degrees f (175 degrees c).
• bake in the preheated oven for 30 minutes. remove aluminum foil and bake until browned, 5 to 20 minutes.