nesselrode pie i

Ingredients

• Servings: 1
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 1/2 cups milk
• 1/2 teaspoon flavored extract
• 8 maraschino cherries, chopped
• 8 ounces heavy cream
• 1 (9 inch) prepared graham cracker crust
• 1/8 cup grated semisweet chocolate

Recipe

• in a saucepan, combine pudding mix with 1 1/2 cup milk. cook until thick. add flavoring and chopped cherries. remove from heat. let cool to room temperature.
• in a large bowl, whip the cream. add 1/2 of the cream to the pudding mixture and fold in. pour pudding mixture into graham cracker crust.
• decorate with remaining whipped cream and then grated chocolate.