Homemade Cinnamon-vanilla Salvadorian Pudding

Ingredients

• Servings: 5
• 4 1/4 cups milk
• 3 egg yolks
• 5 tablespoons white sugar
• 3 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1 cinnamon stick
• 1/4 cup raisins (optional)
• 1 tablespoon vanilla extract
• 1 tablespoon butter
• 2 teaspoons ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
• ladle pudding into bowls and top with ground cinnamon.