High-protein Egg Custard

Ingredients

• Servings: 4
• 3/4 cup nonfat dry milk
• 3 tablespoons honey, warmed
• 1/2 teaspoon vanilla extract
• 3 eggs
• 3 cups milk
• 4 pinches ground nutmeg, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 2 hrs 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir dry milk, honey, and vanilla together in a bowl; beat in eggs. whisk milk into egg mixture until custard batter is well-blended. divide custard batter between 4 custard cups and sprinkle each with nutmeg. place custard cups in a shallow pan filled with hot water.
• bake in the preheated oven until set, about 40 minutes. chill completely before serving.