Grandma's Suet Pudding

Ingredients

• Servings: 15
• 1 cup milk
• 1 teaspoon lemon juice
• 1 cup chopped suet
• 1 cup molasses
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup raisins
• 1 egg white, beaten
• 9 tablespoons confectioners' sugar
• vanilla extract to taste

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• sour the milk by adding the lemon juice.
• in a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
• to make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. heat over medium until thickened. serve over warm pudding.