Fruity Tart

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 1 (4.6 ounce) package non-instant vanilla pudding mix
• 3 cups milk
• 1/2 cup fresh strawberries, sliced
• 1/2 cup fresh blueberries
• 1 cup fresh peaches, pitted and sliced
• 1/2 cup fresh raspberries
• 1 cup kiwi, sliced
• 1/4 cup any flavor fruit jam

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs 40 mins


• combine pudding mix and milk in a medium saucepan. cook according to package directions. pour pudding into pastry shell and refrigerate until cool and firm. arrange fruit on top of pudding layer.
• place jam in a small saucepan over low heat, stirring occasionally until runny. using a pastry brush, coat fruit with jam. now hide in the closet and eat the whole thing yourself.