Easy Tiramisu Pie

Ingredients

• Servings: 12
• 48 nilla wafers, divided
• 1/4 cup brewed strong maxwell house coffee, cooled, divided
• 4 ounces philadelphia cream cheese, softened
• 1 1/2 cups cold milk
• 1 pkg. (4 serving size) jell-o vanilla flavor instant pudding
• 2 cups thawed cool whip whipped topping
• 1 square baker's semi-sweet baking chocolate, grated

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• arrange 36 of the wafers on bottom and up side of 9-inch pie plate. drizzle with 2 tbsp. of the coffee.
• beat cream cheese in large bowl with electric mixer until creamy. gradually beat in milk. add dry pudding mix. beat on low speed 1 min. gently stir in cool whip. spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. drizzle with remaining coffee. cover with remaining pudding mixture and remaining chocolate.
• refrigerate at least 3 hours. store leftovers in refrigerator.