Ingredients
- Servings: 1
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) can crushed pineapple with juice
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (12 ounce) container fat free frozen whipped topping
Recipe
- in a large bowl combine pineapple with juice and pudding mix. whisk together until well blended.
- fold whipped topping into pineapple and spoon mixture into graham cracker crust. refrigerate at least 3 hours before serving.
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