Bread Pudding With Whiskey Sauce

Ingredients

• Servings: 1
• 3 eggs, beaten
• 1 cup white sugar
• 2 1/2 cups whole milk
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 fresh peaches - peeled, pitted, and sliced
• 4 apples - peeled, cored and sliced
• 6 cups day-old bread cubes
• 6 tablespoons butter, cut into pieces
• 1 cup whiskey
• 1 pound butter
• 2 cups white sugar

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• coat a 9x13 baking dish with cooking spray. preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. fold in peaches, apples and bread cubes, until bread is well coated. pour into prepared baking dish. dot with 6 tablespoons butter.
• bake in preheated oven for 1 hour, until set. serve warm with whiskey sauce.
• to make whiskey sauce: in a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. cook and stir until sugar dissolves and sauce is smooth. remove from heat and serve hot.