Awesome Rhubarb-strawberry Pudding

Ingredients

• Servings: 1
• 3 cups diced fresh rhubarb
• 2 cups diced fresh strawberries
• 1/2 cup white sugar, divided
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 2/3 cup white sugar
• 2/3 cup butter, at room temperature
• 1 large egg
• 1/2 teaspoon almond extract
• 1 cup sour cream

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix rhubarb, strawberries, and 1/4 cup sugar in a bowl; spread fruit mixture into prepared baking dish and sprinkle remaining 1/4 cup sugar on top.
• sift flour, baking powder, baking soda, and salt together in a bowl. beat 2/3 cup sugar and butter with an electric mixer set on medium speed in a large bowl until fluffy, 4 to 5 minutes. beat egg and almond extract into butter mixture until incorporated, about 3 minutes more. pour in the flour mixture alternately with the sour cream, mixing until just incorporated. batter will be thick.
• spoon batter evenly over rhubarb mixture.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.