Zucchini Pie I

Ingredients

• Servings: 1
• 2 cups zucchini - peeled, seeded and sliced
• 2 eggs, beaten
• 2 cups white sugar
• 4 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup margarine
• 2 cups evaporated milk
• 2 teaspoons vanilla extract
• 1 recipe pastry for a 9 inch single crust pie
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). place zucchini in a saucepan with enough water to cover, and boil until tender. drain, and let stand in cold water for about 5 minutes, then drain.
• in a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. add cooked zucchini. in a blender or food processor, blend until smooth and creamy (pudding like). pour into unbaked pie shell, and sprinkle with nutmeg.
• bake at 350 degrees f (175 degrees c) until knife comes out clean.