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Wednesday, August 3, 2016

southern comfort cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup southern comfort liqueur
  • 1 1/2 cups chopped walnuts

Recipe

  • preheat oven to 350 degrees f (175 degrees c). spray one 9 inch bundt pan with non-stick cooking spray.
  • combine the cake mix, instant vanilla pudding, eggs, milk, oil, southern comfort and chopped walnuts. beat for 2 minutes. then pour batter into the prepared pan.
  • bake at 350 degrees f (175 degrees c) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. let cake cool in pan for 10 minutes then invert a cake dish and enjoy.

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