Scalloped Rhubarb

Ingredients

• Servings: 6
• 1 cup white sugar
• 2 cups diced rhubarb
• 1 tablespoon ground cinnamon
• 6 plain rolls or buns
• 1/2 cup white sugar
• 1/2 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2-quart casserole dish.
• stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. pour the rhubarb mixture into the prepared casserole dish.
• cut the rolls up into cubes and spread over the rhubarb. sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
• bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.