Raisin Ice Cream

Ingredients

• Servings: 1
• 1/2 cup raisins
• 1/4 cup
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups eggnog
• 1 cup heavy cream

Recipe

Preparation Time: 30 mins Ready Time: 4 hrs


• place raisins in a small bowl and cover with . set aside.
• prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. stir in the heavy cream. chill in refrigerator until quite cold.
• freeze eggnog mixture in an ice cream maker according to manufacturer's directions. stir in drained raisins just before ice cream begins to set. when ice cream is done, pack in a container and place in the freezer for 3 hours before serving.