Bread Pudding I

Ingredients

• Servings: 6
• 2 eggs
• 2 egg whites
• 1 1/2 cups skim milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 6 slices raisin bread, cubed

Recipe

• preheat oven to 325 degrees f (165 degrees c). spray one 9 inch pie dish with non-stick coating.
• in a large bowl, beat together the eggs and egg whites until foamy. mix in the milk, honey and vanilla.
• stir in the bread cubes and pour into pie dish.
• bake for 30 to 35 minutes or until knife inserted in center comes out clean. serve warm.