Isolde's German Cheesecake

Ingredients

• Servings: 1
• 3/8 cup butter
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon baking powder
• 1 1/3 cups all-purpose flour
• 18 ounces quark
• 3 tablespoons oil
• 3/4 cup white sugar
• 1 individual packet vanilla sugar
• 1 (3 ounce) package non-instant vanilla pudding mix
• 2 egg yolks
• 1 egg
• 2 1/8 cups milk
• 2 tablespoons fresh lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch springform pan.
• in a medium bowl, mix together the butter and sugar until smooth. mix in 1 egg, then stir in the baking powder and flour. knead together into dough. press into the bottom and up the sides of the prepared pan.
• mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
• bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.

Amish Friendship Chocolate Bread

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup amish friendship bread starter
• 1 cup vegetable oil
• 1/2 cup milk
• 3 eggs
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x5 inch loaf pans.
• in a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. make a well in the center of this mixture. add amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. pour batter into prepared loaf pans.
• bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. cool on a wire rack for 10 minutes before removing from pan.

Old Fashioned Creamy Rice Pudding

Ingredients

• Servings: 4
• 1 1/2 cups cooked rice
• 2 cups milk, divided
• 1/4 teaspoon salt
• 2/3 cup golden raisins (optional)
• 1 egg, beaten
• 1/3 cup white sugar
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. continue cooking until egg is set, 2 to 3 minutes. remove saucepan from heat; stir butter and vanilla extract into the pudding.

Chocolate Eclair Dessert

Ingredients

• Servings: 1
• 2 individual packages graham crackers
• 2 (3 ounce) packages instant vanilla pudding mix
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• line the bottom of a 9x13-inch pan with graham crackers.
• in a large bowl, combine pudding mix and milk; stir well. mix whipped topping into pudding mixture. spread half of mixture over graham cracker layer. top with another layer of graham crackers and the remaining pudding.
• top all with a final layer of graham crackers and frost with chocolate frosting. refrigerate at least two hours before serving to allow the graham crackers to soften.

Easy Chocolaty Brownies

Ingredients

• Servings: 2
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups milk
• 1 (18.25 ounce) package chocolate cake mix
• 1 cup semisweet chocolate chips
• 1 cup candy-coated milk chocolate pieces

Recipe

• preheat oven to 350 degrees f (175 degrees c). spray 15 x 10 inch jelly roll pan with nonstick cooking spray.
• prepare pudding as directed in large mixing bowl. whisk in the cake mix. stir in chocolate chips.
• pour batter into prepared pan. sprinkle with mini m and m's, if desired. bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. cool completely and cut into 30 squares.

Chocolate Eclair Dessert

Ingredients

• Servings: 1
• 2 individual packages graham crackers
• 2 (3 ounce) packages instant vanilla pudding mix
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• line the bottom of a 9x13-inch pan with graham crackers.
• in a large bowl, combine pudding mix and milk; stir well. mix whipped topping into pudding mixture. spread half of mixture over graham cracker layer. top with another layer of graham crackers and the remaining pudding.
• top all with a final layer of graham crackers and frost with chocolate frosting. refrigerate at least two hours before serving to allow the graham crackers to soften.

Banana Cream Pie I

Ingredients

• Servings: 1
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 1/4 teaspoons vanilla extract
• 1 (9 inch) pie crust, baked
• 4 bananas, sliced

Recipe

Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 1 hr 42 mins


• in a saucepan, combine the sugar, flour, and salt. add milk in gradually while stirring gently. cook over medium heat, stirring constantly, until the mixture is bubbly. keep stirring and cook for about 2 more minutes, and then remove from the burner.
• stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. cook for 2 more minutes; remember to keep stirring. remove the mixture from the stove, and add butter and vanilla. stir until the whole thing has a smooth consistency.
• slice bananas into the cooled baked pastry shell. top with pudding mixture.
• bake at 350 degrees f (175 degrees c) for 12 to 15 minutes. chill for an hour.