Spring Fruit Trifle

Ingredients

• Servings: 15
• 36 nilla wafers
• 2 tablespoons orange-flavored liqueur or orange juice
• 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
• 3 cups cold milk
• 2 pkg. (4 serving size) jell-o vanilla flavor instant pudding & pie filling
• 6 (1 ounce) squares baker's premium white baking chocolate, melted, cooled slightly
• 1 (8 ounce) tub cool whip whipped topping, thawed, divided

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• break wafers coarsely into 2-1/2-quart clear glass serving bowl. sprinkle with liqueur; top with layers of fruit.
• pour milk into medium bowl. add dry pudding mix. beat with wire whisk 2 minutes or until well blended. refrigerate until pudding starts to thicken. add chocolate; stir with wire whisk until well blended. gently stir in half of the whipped topping. spoon over fruit; top with the remaining whipped topping.
• refrigerate at least 30 minutes or up to 24 hours before serving. store leftover dessert in refrigerator.