savory gorgonzola bread pudding

Ingredients

• Servings: 4
• 1 tablespoon butter
• 4 cups cubed italian bread
• 1 tablespoon butter
• 1/2 onion, diced
• 1 pinch salt
• 1 cup chicken stock
• 1/4 cup heavy cream
• 1 teaspoon fresh thyme leaves
• freshly ground black pepper to taste
• 1 ounce crumbled gorgonzola cheese
• 1 tablespoon crumbled gorgonzola cheese

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 200 degrees f (95 degrees c).
• generously grease 4 ramekins with 1 tablespoon butter. set aside.
• place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
• preheat oven to 400 degrees f (200 degrees c).
• melt 1 tablespoon butter in a skillet over medium heat. stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
• stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
• stir bread cubes and chicken stock mixture in a large bowl until well combined. stir in 1 ounce crumbled gorgonzola cheese. divide mixture evenly between 4 prepared ramekins. top each with a small crumble of gorgonzola.
• bake in the preheated oven until golden brown, 15 to 20 minutes.