Mocha Cake V

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant vanilla pudding mix
• 1/3 cup vegetable oil
• 1 cup sour cream
• 4 eggs
• 1/2 cup coffee flavored liqueur
• 1 cup semisweet chocolate chips
• 1/4 cup semisweet chocolate chips
• 2 tablespoons butter

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in oil, sour cream and eggs. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. stir in the coffee liqueur and chocolate chips.
• pour batter into prepared pan. bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool. spread with chocolate glaze.
• for chocolate glaze: in a saucepan, melt together the butter and chocolate chips, stirring frequently. cool slightly, then quickly spoon over cake.