Gramma's Apple Bread Pudding

Ingredients

• Servings: 8
• pudding
• 4 cups soft bread cubes
• 1/4 cup raisins
• 2 cups peeled and sliced apples
• 1 cup brown sugar
• 1 3/4 cups milk
• 1/4 cup margarine
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 2 eggs, beaten
• vanilla sauce
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/2 cup milk
• 1/2 cup margarine
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 7x11 inch baking dish.
• in a large bowl, combine bread, raisins, and apples. in a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. cook and stir until margarine is melted. pour over bread mixture in bowl.
• in a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. pour bread mixture into prepared dish, and pour egg mixture over bread.
• bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
• while pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. serve over bread pudding.