Traditional Indiana Persimmon Pudding

Ingredients

• Servings: 15
• 2 cups persimmon pulp
• 2 eggs
• 1 cup white sugar
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 6 cups milk
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a large bowl, stir together the persimmon pulp and eggs using a whisk. stir in sugar. combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. pour into a large greased crock or casserole dish. drop dabs of butter on top.
• bake for 2 hours in the preheated oven, stirring every 15 minutes. pudding will be dark brown when finished. serve hot or cold.