Snowy Pudding

Ingredients

• Servings: 10
• 2 tablespoons unflavored gelatin
• 1/2 cup cold water
• 2 cups boiling water
• 1/3 cup lemon juice
• 1 3/4 cups white sugar
• 5 egg whites

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 30 mins


• sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
• in a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
• beat egg whites until stiff. beat lemon mixture until frothy. fold egg whites into lemon mixture until mixture holds together. pour into greased molds and chill until set.