Rice Pudding Ii

Ingredients

• Servings: 1
• 1 cup water
• 1 cup uncooked white rice
• 2 cups white sugar
• 4 eggs
• 1 pinch salt
• 1/4 cup all-purpose flour
• 1 cup raisins
• 1 teaspoon vanilla extract
• 4 cups milk

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
• preheat oven to 325 degrees f (165 degrees c).
• in a large bowl combine the cooked rice, sugar, eggs and salt. mix well. stir in flour, raisins and vanilla. stir in milk. pour into 9x13 inch baking dish.
• bake in preheated oven 25 to 30 minutes, until lightly set.