Rhubarb Hot Dish

Ingredients

• Servings: 8
• 3 eggs
• 1 1/2 cups milk
• 1 cup heavy cream
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 3 cups chopped rhubarb
• ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• beat the eggs in a large bowl. stir in the milk and cream; set aside. combine the sugar and flour in a separate bowl. pour the sugar mixture into the egg mixture, then stir until well combined. fold in the rhubarb. pour into a casserole dish, and sprinkle with cinnamon.
• bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.