pumpkin pudding i

Ingredients

• Servings: 15
• 1 (15 ounce) can pumpkin puree
• 2 eggs, beaten
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 2 teaspoons ground cinnamon
• 1 (12 fluid ounce) can evaporated milk
• 1 (18.25 ounce) package yellow cake mix
• 1/3 cup butter

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. mix until smooth and pour into 9x13 inch baking dish.
• top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. bake for 30 to 35 minutes or until crust is golden brown. allow to cool uncovered and serve.