noodle pudding

Ingredients

• Servings: 20
• 1 (16 ounce) package wide egg noodles
• 1 (16 ounce) package cottage cheese
• 1 (8 ounce) package cream cheese
• 1 pint sour cream
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 6 eggs, beaten
• 1/2 cup butter, melted
• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/2 cup white sugar

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a large casserole dish.
• bring a large pot of lightly salted water to a boil. add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• blend together cottage cheese and cream cheese until smooth. mix in sour cream, vanilla, sugar and eggs. when noodles are done stir together 1/2 cup butter and noodles in a large bowl. combine cheese mixture and noodles; blend well. place all in one large casserole dish.
• to make the topping: mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. sprinkle evenly over top of noodle mixture.
• bake at 350 degrees for 15 minutes. lower oven to 325 degrees and continue baking for 45 minutes more. allow to cool before cutting and serve warm.