Gram's Persimmon Pudding

Ingredients

• Servings: 4
• 1 egg
• 1 cup persimmon pulp
• 1/2 cup canned sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• 1 cup white sugar
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat the oven to 300 degrees f (150 degrees c). butter a 1 1/2 quart casserole dish.
• in a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. pour into the prepared baking dish.
• bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.