Fantasy Fudge In A Cloud

Ingredients

• Servings: 20
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.3 ounce) package instant white chocolate pudding mix
• 1 cup milk
• 1 (8 ounce) package cream cheese, room temperature
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 bananas, sliced
• 1 cup chopped toasted pecans
• 1 1/4 cups chocolate fudge topping
• 1 (21 ounce) can cherry pie filling

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 4 hrs


• prepare cake according to package directions and bake in a 9x13 inch pan. let cool completely. cut half the cake into 1-inch cubes (saving the other half for another dessert).
• in a large bowl, beat together pudding mix and milk until thick and creamy. beat in cream cheese until fluffy. fold in half the whipped topping.
• in a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. top with one-third of the fudge sauce.
• repeat cake and cream cheese layers and top with half the cherry pie filling. cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.
• repeat step 4, omitting the pecan layer. top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. refrigerate 4 hours before serving.