Vanilla Layer Cake With Strawberries

Ingredients

• Servings: 1
• 1 (18.25 ounce) package golden vanilla cake mix
• 1 1/2 cups milk
• 3/4 cup vegetable oil
• 3 eggs
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1/2 cup white sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 3 cups sliced strawberries

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour three 8-inch cake pans.
• beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. scrape the bowl, increase mixer speed to medium, and beat until batter is smooth, about 4 minutes. pour batter into prepared cake pans.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely.
• beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth.
• place 1 cake on a serving platter. spread frosting on top of the cake; top frosting with a layer of strawberries. place 1 cake atop strawberries. frost cake and top with a layer of strawberries. place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries.