Cinnamon Pudding Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 teaspoons ground cinnamon
• 1 cup milk
• 1 3/4 cups packed brown sugar
• 1 1/2 cups water
• 2 tablespoons butter
• 1/2 cup chopped walnuts
• 3/4 cup apple - peeled, cored, and chopped

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease the bottom of a 9 inch square baking dish.
• in a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. make a well in the center and pour in the milk. mix well and pour into prepared pan.
• in a saucepan, combine brown sugar, water and butter. bring to a boil and pour over batter in the pan. sprinkle top with nuts and chopped apples.
• bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. serve warm.