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Wednesday, March 16, 2016

Cinnamon Pudding Cake

Ingredients

  • Servings: 1
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 cup milk
  • 1 3/4 cups packed brown sugar
  • 1 1/2 cups water
  • 2 tablespoons butter
  • 1/2 cup chopped walnuts
  • 3/4 cup apple - peeled, cored, and chopped

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). grease the bottom of a 9 inch square baking dish.
  • in a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. make a well in the center and pour in the milk. mix well and pour into prepared pan.
  • in a saucepan, combine brown sugar, water and butter. bring to a boil and pour over batter in the pan. sprinkle top with nuts and chopped apples.
  • bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. serve warm.

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