tiramisu angel cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package angel food cake mix
• 1 1/4 cups water
• 1 (3.3 gram) packet instant coffee (such as starbucks via®)
• 3/4 cup water
• 3 tablespoons coffee-flavored liqueur
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup heavy cream
• 2 tablespoons butter, softened
• 1 (3.5 ounce) package instant french vanilla pudding mix
• 1 (4 ounce) package cream cheese, softened
• 2 tablespoons heavy cream
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 40 mins Cook Time: 35 mins Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place cake mix and 1 1/4 cup of water in a large glass or metal mixing bowl; beat with an electric mixer on low speed for 30 seconds to mix the ingredients. change mixer speed to medium and beat 1 minute more.
• pour the batter into an ungreased 9x13-inch baking pan.
• bake in the preheated oven on the center rack until the cake is golden brown and a toothpick inserted into the middle comes out clean, 35 to 45 minutes.
• remove cake from the oven, allow to cool completely, and remove from the pan. cut the cake horizontally into 2 layers. place 1 layer a serving platter to serve as the bottom of the cake; set the second layer aside.
• mix instant coffee with 3/4 cup of water in a bowl until dissolved; drizzle the coffee mixture evenly over the bottom cake layer.
• drizzle coffee liqueur over the bottom cake layer.
• beat 8 ounces cream cheese, 1/2 cup cream, butter, and french vanilla pudding mix with an electric mixer in a bowl until the mixture is smooth and creamy, about 3 minutes.
• spread pudding mixture over the bottom cake layer.
• place the top cake layer the filling.
• beat 4 ounces cream cheese, 2 tablespoons cream, confectioners' sugar, and vanilla extract with an electric mixer in a bowl until smooth.
• spread the frosting over the top and sides of the cake. refrigerate leftovers.