Cornbread Pudding

Ingredients

• Servings: 4
• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can cream-style corn
• 1 (8 ounce) container sour cream
• 1 (8.5 ounce) package dry corn muffin mix
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch casserole dish.
• in the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
• bake in a preheated 350 degrees f (175 degrees c) oven for 90 minutes or until a toothpick comes out clean.