Bread Pudding With Whiskey Sauce

Ingredients

• Servings: 8
• 2 eggs, beaten
• 3 tablespoons butter, melted
• 2 tablespoons vanilla extract
• 2 1/2 cups milk
• 1/4 cup white sugar
• 1 (1 pound) loaf french bread, cut into 1 inch cubes
• 1 cup chopped pecans
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup heavy cream
• 1/4 cup whiskey

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch pan.
• in a large bowl, stir together eggs, butter, vanilla and milk. gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
• place bread cubes in bottom of prepared pan. pour liquid over bread, fully saturating all bread. sprinkle pecans on top.
• bake in preheated oven for 60 minutes, until golden. meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. warm over low heat, stirring constantly, until sauce is gently boiling. pour sauce over baked bread pudding and serve.