Lemon Chiffon Pudding

Ingredients

• Servings: 4
• 3 1/2 tablespoons all-purpose flour
• 2/3 cup sugar
• 2 tablespoons butter, softened
• 3 tablespoons lemon juice
• 2 egg yolks, beaten
• 2/3 cup milk
• 2 egg whites

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a large bowl, stir together the flour and sugar until well blended. stir in butter until smooth. gradually beat in the egg yolks, lemon juice and milk. in a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. fold egg whites into the lemon mixture. transfer to a casserole dish.
• bake for 35 minutes in the preheated oven, or until set. serve warm or chilled.