Butterscotch Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 2 eggs
• 1 1/2 cups butterscotch pudding
• 1 cup butterscotch chips
• 3 tablespoons white sugar
• 1/2 cup blanched slivered almonds

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
• combine the cake mix, eggs, and butterscotch pudding. spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
• bake at 350 degrees f (175 degrees c) for 20 minutes. enjoy!