mango pudding (flan de mango)

Ingredients

• Servings: 12
• 1 cup white sugar
• 1 tablespoon lemon juice
• 2 cups pureed mango
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons cornstarch
• 1 tablespoon (optional)
• 1 cup evaporated milk
• 6 eggs, beaten
• 1 pinch salt

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). fill a large, shallow baking pan with about 1 1/2 inches water.
• in an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. cook and stir until caramelized. remove from heat, and blend in mango, sweetened condensed milk, cornstarch, , evaporated milk, eggs, and salt.
• set pan with the mango mixture into the pan with water. place in the preheated oven, and bake 45 minutes, or until firm. cool before turning out a platter.