Brown Rice Raisin Pudding

Ingredients

• Servings: 5
• 1 3/4 cups cooked brown rice
• 1 1/4 cups milk
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg, beaten
• 1/4 teaspoon ground cinnamon
• 2/3 cup golden raisins
• 1/2 tablespoon butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 18 mins Ready Time: 48 mins


• stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. lower heat to medium-low.
• stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
• remove from heat and stir butter and vanilla extract into mixture.
• pour pudding into serving dish and garnish with nutmeg. allow to cool to room temperature before serving, about 20 minutes.