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Friday, March 4, 2016

Orange Tapioca Salad

Ingredients

  • Servings: 8
  • 3 cups water
  • 1 (3 ounce) package orange flavored jell-o® mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3 ounce) package instant tapioca pudding mix
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) tub frozen whipped topping, thawed

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 2 hrs 50 mins

  • bring the water to a boil in a large saucepan. whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. return to a boil and cook for 1 minute, stirring constantly. remove from the heat and allow to cool completely. fold in mandarin oranges, pineapple and whipped topping. transfer to a serving bowl and refrigerate for at least 2 hours. fluff the top using a spoon before serving.

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