Pie I

Ingredients

• Servings: 1
• 18 cinnamon graham crackers
• 1/8 cup white sugar
• 6 tablespoons butter
• 1/2 (8 ounce) package cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/2 cup frozen whipped topping, thawed
• 1 (3 ounce) package peach flavored jell-o® mix
• 1 (3 ounce) package non-instant vanilla pudding mix
• 1 1/4 cups water
• 1 (16 ounce) can sliced cling peaches, drained

Recipe

• place graham crackers in a plastic bag, and seal. using a rolling pin or a hammer, crush into fine crumbs. combine crumbs and sugar. stir in melted butter or margarine. press mixture over bottom and up sides of a 9 inch pie pan.
• bake at 375 degrees f (190 degrees c) for 6 to 9 minutes, or until edges are brown.
• beat together cream cheese and sugar in a medium-size bowl until well mixed. stir in whipped topping. spread mixture evenly into crust. arrange fruit in an attractive pattern over the top of pie.
• stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. place over medium-low heat; stir constantly until mixture comes to boil. let cool 5 minutes. spoon gelatin mixture over fruit. refrigerate 4 hours, or until set.