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Tuesday, March 29, 2016

Applesauce Bread Pudding

Ingredients

  • Servings: 9
  • 1 cup mott's® natural applesauce
  • 1 cup 2% low-fat milk
  • 2 large eggs
  • 1/4 cup brown sugar
  • 4 slices cinnamon raisin bread, cut into cubes
  • streusel topping:
  • 2/3 cup quick-cooking oats
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

Recipe

  • preheat oven to 350 degrees f. combine applesauce, milk, eggs and brown sugar in medium bowl. whisk until well combined.
  • gently stir in bread cubes until well moistened. pour mixture into lightly greased 8x8-inch baking pan.
  • mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.
  • bake 30 minutes, or until toothpick inserted into center comes out clean. serve warm.

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