Strawberry Marble Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package marble cake mix
• 1 (3 ounce) package strawberry flavored jell-o®
• 1 cup boiling water
• 1 (1.3 ounce) envelope whipped topping mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 cups milk
• 1 teaspoon vanilla extract

Recipe

• prepare and bake marble cake as directed on the box.
• poke holes in the cooled cake with a fork. dissolve the strawberry gelatin in 1 cup boiling water. pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
• combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. frost the cake, and serve. store any leftovers in the refrigerator.