kraft® triple-layer lemon pie

Ingredients

• Servings: 8
• 2 (3.4 ounce) packages jell-o lemon flavor instant pudding
• 2 cups cold milk
• 1 tablespoon lemon juice
• 1 (6 ounce) honey maid graham pie crust
• 1 (8 ounce) tub cool whip whipped topping, thawed, divided

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• beat pudding mixes, milk and juice with whisk 2 min. (mixture will be thick.) spread 1-1/2 cups bottom of crust.
• whisk 1/2 the cool whip into remaining pudding mixture; spread over pudding layer in crust. top with remaining cool whip.
• refrigerate 3 hours or until set.