Turtles®

Ingredients

• Servings: 10
• 1/4 cup caramel ice cream topping
• 1 (6 ounce) ready-to-use graham cracker crumb crust
• 1/2 cup planters pecan pieces
• 2 (3.4 ounce) packages jell-o vanilla flavor instant pudding
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (8 ounce) tub cool whip whipped topping, thawed, divided
• 2 tablespoons caramel ice cream topping
• 2 tablespoons planters pecan pieces

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• pour 1/4 cup caramel topping bottom of pie crust; sprinkle with 1/2 cup nuts.
• beat next 5 ingredients in large bowl with whisk until blended. stir in 1-1/2 cups cool whip; spoon into crust.
• refrigerate 1 hour. top with remaining cool whip, caramel topping and nuts just before serving.